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・ Andrew Younger
・ Andrew Younghusband
・ Andrew Yuen
・ Andrew Yule
・ Andrew Yule and Company
・ Andrew Z. McCarty
・ Andrew Zawacki
・ Andrew Zega
・ Andrew Zeller
・ Andrew Zeller (American football)
・ Andrew Zerzan
・ Andrew Zesers
・ Andrew Ziemer
・ Andrew Zimbalist
・ Andrew Zimmerman
Andrew Zimmern
・ Andrew Zimmern's Bizarre World
・ Andrew Zinni
・ Andrew Ziolkowski
・ Andrew Zisserman
・ Andrew Zolile T. Brook
・ Andrew Zolinsky
・ Andrew Zorard
・ Andrew Zuckerman
・ Andrew Zwicker
・ Andrew Ó hAughegan
・ Andrew!!!
・ Andrew's Dole
・ Andrew's High (H.S.) School
・ Andrew's hill rat


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Andrew Zimmern : ウィキペディア英語版
Andrew Zimmern

Andrew Scott Zimmern (born July 4, 1961) is an American television personality, chef, food writer and teacher. He is the co-creator, host, and consulting producer of the Travel Channel series ''Bizarre Foods with Andrew Zimmern,'' ''Bizarre Foods America'' and ''Andrew Zimmern's Bizarre World''. For his work on ''Bizarre Foods with Andrew Zimmern'' he was presented the James Beard Foundation Award in 2010 and another in 2013. He also hosts the show ''Dining with Death'', which discusses some of the foods that could cause death.
==Early and personal life==
Zimmern was born and raised in New York City, to a Jewish family.〔http://www.shalomlife.com/culture/18007/exclusive-interview-with-bizarre-foods-americas-andrew-zimmern--page2/〕 He began his formal culinary training at the age of 14. He attended the Dalton School and graduated from Vassar College. Contributing to many of New York’s finest restaurants as either executive chef or general manager, he has also lectured on restaurant management and design at The New School for Social Research.
Owing to severe drug and alcohol addiction, Zimmern was homeless for about one year.〔("Wherein Andrew Zimmern went for the full Bourdain" ), CNN ''Eatocracy'' excerpt of ''ABC Nightline'' interview, July 27, 2010.〕 During this period, he survived by stealing purses from cafes and selling the contents.〔 In 1992, Zimmern moved to Minnesota, where he checked into the Hazelden Treatment Center for drug and alcohol addiction treatment, where he now volunteers. He later gained wide acclaim during his four and a half year tenure as executive chef of Café Un Deux Trois in Minneapolis's Foshay Tower.〔Rick Nelson, (Café Un Deux Trois closes its doors ), ''Star Tribune'', April 7, 2003, Accessed December 8, 2010.〕 His menus received the highest ratings from the ''St. Paul Pioneer Press'', ''Minneapolis Star Tribune'', ''Minnesota Monthly'', and ''Mpls. St.Paul Magazine'', as well as national publications. Zimmern left the daily restaurant operations in 1997.
Zimmern resides in Edina, Minnesota, with his wife, Rishia (née Haas),〔http://www.highbeam.com/doc/1G1-96291877.html〕 and their son, Noah.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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